LibGuides: Food Revolution Cluster: Home

Introduction to Permaculture

Farm to Table by Lyndon Virkler; Darryl Benjamin
Call Number: Abu Dhabi Library S494.5.S86B47 2016
Publication Date: 2016
Farm to Table illuminates the best practices and strategies for schools, restaurants, healthcare facilities, and other businesses and institutions, to partner with local farmers and food producers, from purchasing to marketing. Readers will also learn about the various alternative techniques that farms are employing - from permaculture to rotation-intensive grazing - to produce better tasting and more nutritious food, restore environmental health, and meet consumer demand. A one-of-a-kind resource, Farm to Table shows how to integrate truly sustainable principles into every juncture of our evolving food system.

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